In the fall, black bears stuff themselves with food. They gorge on nuts, berries, and insects. Packing on the pounds helps them hibernate throughout the long winter. Black bears must increase their weight by at least 33 percent each fall to survive until spring.
For humans, such rapid weight gain can put people at risk for serious problems, such as type 2 diabetes. With this condition, the body can’t process sugars from food properly.
In fact, bears develop a type of diabetes while they hibernate. Then each spring, their diabetes goes away. Last year, scientists discovered that bears produce a special substance that adjusts how their bodies process sugar. Scientists hope to someday create a medicine for humans that acts like this substance.