As a chef, Sean Sherman noticed something strange. Throughout the United States, he found restaurants serving food from many different cultural groups except one—Native American. Sherman decided to do something about it. In August 2020, he opened a training center in Minneapolis, Minnesota. It’s the country’s first Indigenous Food Lab.
Sherman is a member of the Oglala Lakota Nation. It’s one of 665 Indigenous Nations across the U.S. Each Nation has its own food traditions based on local plants and animals. “In every region, Indigenous food is unique,” says Sherman.